Imagine an ancient Masseria from the 1600s, immersed in the Apulian countryside among rows of centuries-old almond and olive trees, wrapped in the Mediterranean scents of lavender and oregano. Imagine your Italian wedding here, the party, the joy, the atmosphere of the day, the tables full of authentic and organic food, prepared at the Masseria’s restaurant. The owners manage farmland of over 60 hectares, between the countryside of Monopoli, Putignano and Fasano. They produce premium extra virgin olive as well as jams, marmalade, vegetables, wheat, pasta, flour, almonds, wine grapes, fruit and a line of natural cosmetics with extra virgin olive oil. The restaurant of the Masseria offers traditional Apulian food, dishes that enhance the taste of authentic flavors through genuine ingredients and organic raw materials, produced by their family-run business. The venue offers twenty rooms of different types divided between standard with mezzanine, two-room apartments, and master suites. The accommodation can host 40 guests, but extra beds can be added if you wish at an additional cost. There are various beautiful options for your wedding banquet; in the dining hall, in the courtyard, on the lawn under the trees or on the Bougainvillea sun terrace. For wedding banquets, they typically offer a buffet of antipasti followed by waiter service for the primo and secondo and wedding cake by to pool to start the after-dinner party!